Blog #mushroom extraction

It's a good idea to start with vodka or brandy since their tastes are still light enough for you to detect the flavour of the herb or herbs you're using.

Depending on the mushroom, extraction involves either using hot water, alcohol, or both to dissolve the cell walls. By adding this extra process, the beneficial components are "extracted" and made usable for your body.

There are a number of different ways in which high proof ethyl alcohol can be used for mushroom extraction.

If you are looking for high proof ethyl alcohol, then you are at the right place. There is a wide range of applications for which this ethyl alcohol is used.