Blog #Food Grade Ethyl Alcohol

Companies use yeast cells to ferment plants that contain starch, such cereal, beets, or sugarcane, to produce food-grade alcohol.

Food Grade Ethyl Alcohol is offered for sale by businesses as a tincture, extract, or concentration. Food Grade Alcohol is safe for human ingestion, as you may guess from its name. The product is risk-free and 100 percent pure.