Making herbal tinctures is a great way to preserve the medicinal properties of plants. Tinctures can be used topically or taken internally, and they are easy to make at home.
The key to making a good tincture is to use high-quality organic alcohol.Ethyl alcohol is the best choice for tinctures, as it is clear, odorless, and tasteless. It is also a potent solvent, so it will extract the maximum amount of medicinal compounds from the plant material.
When choosing alcohol for tinctures, it is important to select one that is at least 80 proofs (40% alcohol by volume). This is because tinctures made with lower-proof alcohols can spoil more easily.
How to Make Tinctures with Extractohol?
To make a tincture, start by chopping or grinding the plant material. Place the plant material in a clean glass jar, and add enough alcohol to cover it by 1-2 inches. Tightly screw on the lid, and store the jar in a cool, dark place for 2-6 weeks.
After 2-6 weeks, strain the tincture through a cheesecloth or coffee filter. Store the tincture in a dark glass bottle, and keep it in a cool, dark place. Tinctures made with high-proof alcohol can last for many years.
How to Use Tinctures Made with Extractohol?
There are many different ways to use tinctures. They can be added to water or juice, or taken directly by mouth. Tinctures can also be used topically, by adding a few drops to carrier oil like olive oil or coconut oil.
If you are looking for high quality organic alcohol for tinctures, look no further than Extractohol. Extractohol is 200 proofs (100% alcohol by volume) and is the perfect choice for making tinctures at home.